
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests with passion and dedication for over fifty years. This establishment is highly regarded for its commitment to providing a unique connection to seafood and coastal dining experiences, making every visit memorable. With more than 500 locations, Red Lobster has grown into a community-centric brand where employees and guests alike share a welcoming environment and a sense of belonging. The culture emphasizes teamwork, growth opportunities, and respect for every individual, fostering long-term careers within the company.
The company is currently hiring for the position of Busser/Runner, a crucial role in maintaining the high standards of service and cleanliness that Red Lobster is known for. Employees in this role enjoy competitive and weekly pay, with wages ranging from $15.16 to $25.00 per hour, as well as flexible scheduling options to accommodate various lifestyles and commitments. The benefits package is extensive, offering options for medical, dental, and vision insurance starting at less than $10 per week, alongside life insurance, short-term disability, and voluntary benefits to support employees' health and well-being. A 401(k) retirement savings plan is also available, including a company match after one year of service, in addition to anniversary pay for eligible employees.
The Busser/Runner position is ideal for individuals who thrive in a fast-paced environment and are passionate about delivering outstanding guest service. The role involves welcoming guests, ensuring the dining area is meticulously prepared for service, assisting servers by refilling drinks and running hot food to tables, and maintaining strict adherence to food safety and cleanliness protocols. This position demands physical stamina, as it requires moving throughout the restaurant, bending, reaching, and lifting up to 30 pounds safely during shifts that may last between 8 to 12 hours.
Red Lobster invests in training and career development, providing employees with the tools and opportunities to advance their careers within the company. The workplace is committed to diversity and inclusion, promoting equal employment opportunities without regard to age, race, gender, or any other protected status. This ensures a welcoming atmosphere for all team members and fosters a culture of mutual respect and support.
This role offers the chance to be part of an exciting future as Red Lobster continues to grow and innovate. For those interested in working in a dynamic, supportive environment where every day brings new interactions and challenges, the Busser/Runner position offers rewarding employment and the chance to contribute meaningfully to the guest experience and operational smoothness of one of the most recognizable names in seafood dining.
The company is currently hiring for the position of Busser/Runner, a crucial role in maintaining the high standards of service and cleanliness that Red Lobster is known for. Employees in this role enjoy competitive and weekly pay, with wages ranging from $15.16 to $25.00 per hour, as well as flexible scheduling options to accommodate various lifestyles and commitments. The benefits package is extensive, offering options for medical, dental, and vision insurance starting at less than $10 per week, alongside life insurance, short-term disability, and voluntary benefits to support employees' health and well-being. A 401(k) retirement savings plan is also available, including a company match after one year of service, in addition to anniversary pay for eligible employees.
The Busser/Runner position is ideal for individuals who thrive in a fast-paced environment and are passionate about delivering outstanding guest service. The role involves welcoming guests, ensuring the dining area is meticulously prepared for service, assisting servers by refilling drinks and running hot food to tables, and maintaining strict adherence to food safety and cleanliness protocols. This position demands physical stamina, as it requires moving throughout the restaurant, bending, reaching, and lifting up to 30 pounds safely during shifts that may last between 8 to 12 hours.
Red Lobster invests in training and career development, providing employees with the tools and opportunities to advance their careers within the company. The workplace is committed to diversity and inclusion, promoting equal employment opportunities without regard to age, race, gender, or any other protected status. This ensures a welcoming atmosphere for all team members and fosters a culture of mutual respect and support.
This role offers the chance to be part of an exciting future as Red Lobster continues to grow and innovate. For those interested in working in a dynamic, supportive environment where every day brings new interactions and challenges, the Busser/Runner position offers rewarding employment and the chance to contribute meaningfully to the guest experience and operational smoothness of one of the most recognizable names in seafood dining.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

