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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest dining discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown into a beloved dining destination with over 500 locations nationwide. Established over fifty years ago, the company has remained true to its founding passion of connecting people with the fresh flavors of the coast and providing memorable dining experiences. With a commitment to quality, community, and service, Red Lobster not only offers delicious meals but also fosters a warm and welcoming environment where guests feel like part of the family. The company prides itself on creating career opportunities and nurturing talent among its team members, ensuring they grow... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must be a team player with attention to detail and ability to multi-task
- Must comply with food safety and cleanliness standards
- Ability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an advantage but not required
- Strong communication skills
- Ability to work well in a team-oriented environment
- Ability to multitask and maintain attention to detail
- Basic knowledge of food safety and hygiene practices
- Positive attitude and strong work ethic
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in the alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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