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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been connecting people to seafood and coastal flavors for over fifty years. Originating from a single family-owned establishment, Red Lobster has expanded to more than 500 locations, each embodying the founding passion for excellent seafood dining experiences. More than just a place to eat, Red Lobster values the relationships it builds within the communities it serves, making every visit a chance to enjoy memorable meals and foster familiar connections. This company culture emphasizes quality, community, and exceptional guest service, ensuring that every customer feels welcome and valued.
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Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and stand for 8 to 12 hour shifts
- Team player with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting helpful but not required
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Basic understanding of food safety practices
- Physical capability to meet the demands of the job
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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