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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been connecting people to seafood and coastal flavors for over fifty years. Originating from a single family-owned establishment, Red Lobster has expanded to more than 500 locations, each embodying the founding passion for excellent seafood dining experiences. More than just a place to eat, Red Lobster values the relationships it builds within the communities it serves, making every visit a chance to enjoy memorable meals and foster familiar connections. This company culture emphasizes quality, community, and exceptional guest service, ensuring that every customer feels welcome and valued.

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Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and stand for 8 to 12 hour shifts
  • Team player with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting helpful but not required
  • Ability to work effectively in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Attention to detail and ability to multitask
  • Basic understanding of food safety practices
  • Physical capability to meet the demands of the job

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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