Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant with over fifty years of legacy, offering guests a unique connection to seafood and coastal experiences. With more than 500 locations, Red Lobster has cultivated a welcoming environment where guests enjoy their favorite meals and memorable moments. The company is deeply embedded in the communities it serves, transforming new customers into familiar faces with exceptional hospitality and service. As a leader in the casual dining sector, Red Lobster combines its rich heritage with a forward-looking vision, offering career opportunities and growth for its employees. The restaurant prides itself on quality food, friendly... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a restaurant or hospitality environment is a plus
  • strong communication skills
  • ability to work as part of a team
  • attention to detail
  • ability to follow instructions
  • basic knowledge of food safety practices

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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