Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-known family-owned restaurant chain with over 500 locations, dedicated to delivering a memorable dining experience rooted in seafood and coastal traditions. Established more than fifty years ago, Red Lobster has built a reputation for quality food, exceptional service, and a welcoming environment that fosters community and connection. The company's legacy is tied to its vision of creating a unique and enjoyable atmosphere where every guest can savor their favorite meals while feeling part of something special. Red Lobster remains committed to its founding principles by continuously investing in its team members and delivering top-notch hospitality to guests.

This role as a Busser/Runner offers an exciting opportunity to join the Red Lobster family, where employees are valued, supported, and given the chance to grow professionally. The position involves directly supporting guests and fellow team members in a fast-paced restaurant setting. It requires a friendly and energetic approach to maintaining the cleanliness and readiness of dining areas and ensuring guests receive timely food and beverage service. The job offers flexible scheduling options, weekly pay, competitive wages, and access to a variety of benefits including medical, dental, and vision insurance at affordable rates, life insurance, and retirement savings plans. Additionally, employees benefit from discounted meals and opportunities for career advancement.

Busser/Runners at Red Lobster play an essential role in enhancing the guest experience by efficiently handling the setup and upkeep of dining spaces, supporting servers with guest needs, and maintaining high standards of cleanliness and food safety. This position demands good physical stamina, attention to detail, and the ability to work collaboratively with the restaurant team. Red Lobster also emphasizes inclusivity, providing equal employment opportunities and reasonable accommodations for individuals with disabilities. The company’s commitment to its people and future growth makes it a compelling workplace for those interested in hospitality and customer service careers.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country applying
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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