Busser/Runner

Red Lobster is a renowned and family-owned seafood restaurant chain with a rich history spanning over fifty years. Originally starting as a single restaurant, Red Lobster has grown into a thriving family of over 500 locations, each continuing the founding passion to offer guests an authentic connection to seafood and coastal dining experiences. The company prides itself on being more than just a place to eat; it is a community hub where new friendships are formed, and familiar faces gather to enjoy favorite meals and memorable moments. Red Lobster's commitment to quality, hospitality, and community involvement has established it as a trusted name in the restaurant industry and a leader in seafood dining across the nation.

As a Busser/Runner at Red Lobster, you will play an essential role in supporting the dining experience by assisting servers and ensuring the smooth operation of the restaurant. This full-time or part-time position offers competitive wages with weekly pay and flexible scheduling options. Employees enjoy a comprehensive benefits package that includes options for medical, dental, and vision coverage starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Additionally, Red Lobster offers a 401(k) retirement savings plan with a company match after one year of service as well as anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. The company is dedicated to employee growth, providing training and career advancement opportunities so team members can build lasting careers within the organization.

In this role, you will welcome every guest with a warm smile, set up dining stations for each shift, and make sure tables are stocked with silverware and condiments. Your responsibilities will include refilling drinks, pre-bussing tables, running hot food to guests, and supporting servers to ensure excellent guest service throughout their meal. Maintaining high standards for food safety and cleanliness is critical, as you will be clearing and resetting tables, cleaning seats and floors, and communicating table readiness to the team. You will also assist with breaking down items in the dish area to help maintain an organized and efficient back-of-house environment.

Physical stamina and the ability to move throughout the restaurant during 8 to 12-hour shifts are necessary for success in this role. You must be able to bend, reach, stoop, and lift up to 30 pounds safely. Red Lobster values teamwork, attention to detail, and the ability to multitask in a fast-paced environment. The company also makes reasonable accommodations to enable individuals with disabilities to perform essential job functions.

Joining Red Lobster is an opportunity to be part of a company with big plans for the future, where the team and restaurants continue to improve and innovate. As an equal opportunity employer, Red Lobster welcomes applicants from diverse backgrounds and is committed to creating an inclusive and supportive workplace free from discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. If you are passionate about delivering excellent service and being part of a vibrant team dedicated to exceptional dining experiences, Red Lobster invites you to apply and begin your journey with their family-oriented and guest-focused culture.