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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
company match
Anniversary pay
discounted shift meals
25% guest dining discount
career training
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations nationwide. Known for its commitment to providing exceptional dining experiences, Red Lobster extends more than just meals to its guests; it offers a connection to seafood, coastal living, and a welcoming community atmosphere. The company values its employees and fosters a family-like environment where new employees quickly become part of a supportive team. Red Lobster takes pride in being an integral part of the communities it serves and strives to make every guest feel welcomed and valued.

This particular o... Show More

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multitask

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multitask

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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