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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
Guest dining discount
career training
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain known for its dedication to providing high-quality coastal cuisine and exceptional dining experiences. With over fifty years of history and more than 500 restaurant locations, Red Lobster has built a reputation as more than just a restaurant but a community hub where guests feel welcomed and valued. The company is committed to fostering a friendly and supportive work environment, encouraging growth and career development for every team member. As part of a large family of restaurants, employees at Red Lobster become part of a larger community that values connection, teamwork, and... Show More
Job Requirements
- Must meet minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing and move about for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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