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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a single family-owned establishment with a passionate vision to offer guests a deep connection to seafood and the coast. With over fifty years of experience and more than 500 restaurants across the country, Red Lobster has cultivated a welcoming environment where guests not only enjoy their favorite meals but also feel part of a larger community. The company takes pride in being more than just a place to dine and work; it is a gathering spot where friendships flourish and familiar faces return regularly. The brand's commitment to quality,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow food safety and cleanliness standards
Job Qualifications
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Effective communication skills
- Previous experience in a restaurant setting is preferred but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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