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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Established with a vision to connect people to seafood and the coastal experience, Red Lobster has grown to more than 500 locations, each dedicated to providing guests with exceptional dining experiences. The company prides itself on being more than just a place to eat; it fosters a welcoming community where new friends become familiar faces and every seat at the table tells a story of great meals and memorable moments. Red Lobster is deeply committed to its communities and passionate about quality, service,... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail
- ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for 8-12 hour shifts
- team player with attention to detail
- ability to multi-task
- good communication skills
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables
- resetting tables and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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