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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown over the past fifty years from a single establishment into a network of over 500 restaurants. Known for providing a unique connection to seafood and the coastal dining experience, Red Lobster is more than just a place to eat—it is an integral part of the communities it serves. The company prides itself on hospitality, good food, and creating memorable moments for guests. Its commitment to quality, service, and community values has made it a beloved brand in the restaurant industry. As a company, Red Lobster fosters a welcoming... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multitask
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multitask
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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