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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of tradition and a legacy rooted in family-owned beginnings. The company has grown to operate over 500 restaurants, each one embodying the original vision to connect guests with the coastal lifestyle and fresh seafood experiences. Red Lobster prides itself on being more than just a dining destination; it is a vital part of the communities it serves, where new friends become familiar faces. The establishment fosters a welcoming atmosphere for its guests and a supportive environment for its employees, emphasizing a shared passion for quality food, great service,... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus
  • Ability to work in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Attention to detail and ability to multitask effectively

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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