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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a nationally recognized seafood restaurant chain with a rich history spanning over fifty years, originating from a family-owned establishment with a passion for connecting people to seafood and coastal experiences. With more than 500 locations, Red Lobster has grown into a beloved dining destination known for its welcoming atmosphere, high-quality meals, and strong ties to the communities it serves. The company values creating a warm and inclusive environment, fostering long-term relationships with guests and employees alike. In addition to delivering memorable dining moments, Red Lobster emphasizes career growth, employee well-being, and community engagement, making it an ideal... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet minimum age requirement and be authorized to work in the country applying
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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