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Busser/Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
guest dining discounts
Training opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Starting as a family-owned restaurant, it has grown into a beloved dining establishment with more than 500 locations across the United States. At its core, Red Lobster emphasizes a strong connection to seafood and coastal dining, creating memorable experiences for its guests. The company prides itself on being more than just a place to eat; it is a part of the communities it serves, offering warm, inviting environments where new friends become familiar faces. Red Lobster is committed to providing competitive wages, including weekly pay, flexible schedules, and a variety of benefits such as medical, dental, and vision insurance options starting at less than $10 per week. They also offer life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Additional perks include anniversary pay, discounted shift meals, guest dining discounts, and ongoing training opportunities to support career growth and advancement.

The role of Busser/Runner at Red Lobster is integral to ensuring a seamless dining experience for guests. This position involves greeting customers with a friendly smile, preparing the station for each shift, and maintaining a clean and welcoming environment throughout the restaurant. Responsibilities include setting tables with the appropriate cutlery and condiments, refilling drinks, clearing used dishes and glassware, and delivering hot food to guests promptly from the pass. Busser/Runner staff also assist servers as needed, adhere strictly to food safety and sanitation standards, reset tables efficiently, clean seating areas and floors, and communicate table availability to optimize seating management. This role requires physical stamina, the ability to stand and move for long periods, and the capacity to lift up to 30 pounds safely. It is a fast-paced position that demands teamwork, attention to detail, and multitasking skills. Red Lobster fosters an inclusive workplace and is proud to be an equal opportunity employer, welcoming applicants from diverse backgrounds. Joining the Red Lobster family means becoming part of a company with exciting future plans and a strong commitment to employee growth and satisfaction. There is truly no better time to join Red Lobster and contribute to a team that values hospitality, quality, and community engagement.

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for shifts of 8 to 12 hours
  • ability to work as part of a team with attention to detail and multitasking ability

Job Qualifications

  • Ability to work well in a team
  • attention to detail
  • ability to multitask
  • strong communication skills
  • customer service orientation

Job Duties

  • Greet each guest at the restaurant with a smile
  • prepare the station for the shift
  • ensure cutlery and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to guests when ready from the pass
  • provide assistance to servers with guests as needed
  • follow all food safety and sanitation regulations
  • clear tables, reset tables, and clean seating and floors
  • communicate table availability
  • sort items in the sink area

Job Criteria

Experience

Entry Level (1-2 years)


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