Busser/Runner

Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago with a family-owned establishment. The company's founding vision was to offer a unique connection to seafood and the coastal dining experience. Today, Red Lobster operates more than 500 restaurants that continue to embody this passion, serving as community hubs where new friends become familiar faces. At Red Lobster, dining is more than just eating out; it's about savoring favorite meals and creating memorable moments that guests cherish. The brand's commitment to quality, hospitality, and community involvement sets it apart in the competitive restaurant industry. This environment promotes a warm, welcoming atmosphere that extends beyond food to the very essence of guest and employee experience.

Red Lobster is currently hiring for the position of Busser/Runner, a crucial role within their restaurant teams. This full-time or part-time role offers weekly pay with competitive wages and flexible scheduling options that accommodate varying lifestyles and commitments. Employees also gain access to a comprehensive benefits package, including options for medical, dental, and vision insurance with premiums starting at less than $10 per week. Beyond healthcare, the company provides life insurance, short-term disability, and voluntary benefits to support its team members' diverse needs.

Additionally, Red Lobster offers a 401(k) retirement savings plan with company matching after one year of service, rewarding employee loyalty and encouraging long-term financial planning. Anniversary pay is available to eligible employees, further recognizing commitment to the company. Team members enjoy discounted shift meals and a 25% guest discount, allowing them to experience the same quality food they serve. Red Lobster emphasizes career growth by offering training and development opportunities, ensuring that employees can advance within the company and build rewarding careers.

As a Busser/Runner at Red Lobster, your responsibilities are varied and vital to the smooth operation of the restaurant. You will be the first face guests see, greeting them warmly and setting a positive tone for their dining experience. Preparation tasks include setting up your station for the shift and ensuring all tables have the necessary silverware and condiments. You will assist servers by pre-bussing tables, refilling drinks, and running hot food orders promptly from the kitchen to guests. Maintaining cleanliness and adhering to food safety standards is paramount, including clearing and resetting tables and keeping the dining area tidy. Communication is essential in this role, as you must notify the team when tables are ready and support the dish area by breaking down items for washing.

This role requires physical stamina and the ability to be on your feet for extended periods, sometimes between 8 to 12 hours per shift. The capacity to bend, reach, stoop, and lift up to 30 pounds safely is necessary. Moreover, successful busser/runners are team players with keen attention to detail who can handle multiple tasks efficiently. Red Lobster embraces diversity, committing to equal employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The company fosters a welcoming and inclusive workplace where all employees feel valued and respected.

Joining Red Lobster means becoming part of a family that not only values you as an individual but also invests in your growth and well-being. With exciting plans for expansion and enhancement on the horizon, Red Lobster is poised for a promising future, making it an excellent time to embark on a career with this esteemed seafood brand.