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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain known for its commitment to delivering exceptional dining experiences centered around seafood and coastal flavors. With over fifty years of history, Red Lobster has grown to operate more than 500 locations, becoming a staple in communities across the nation. The company prides itself not only on serving delicious meals but also on creating a welcoming environment where guests feel like part of a community, turning new customers into familiar faces. This establishment values tradition, quality, and service, making it a beloved destination for seafood lovers and families alike.

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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing and move about the restaurant for 8 to 12 hour shifts
  • Reliable and punctual
  • Willingness to work flexible schedules
  • Commitment to follow food safety and cleanliness protocols
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with attention to detail
  • Ability to multitask effectively
  • Basic knowledge of food safety standards

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards

Job Criteria

Experience

No experience required


Job Location

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