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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a prominent family-owned seafood restaurant chain with over fifty years of legacy, founded on the vision of connecting people to quality seafood and coastal dining experiences. With more than 500 restaurants across the nation, Red Lobster offers guests not just meals but memorable moments, becoming a cherished part of the communities it serves. The company's commitment to welcoming guests and creating a friendly and familiar environment sets it apart as more than just a dining location—it is a place where hospitality thrives and relationships grow. Known for its dedication to hospitality, quality food, and community involvement, Red... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to remain standing and move about for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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