Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Dining Discounts
Career development opportunities

Job Description

Red Lobster is a prominent family-owned seafood restaurant chain with over fifty years of legacy, founded on the vision of connecting people to quality seafood and coastal dining experiences. With more than 500 restaurants across the nation, Red Lobster offers guests not just meals but memorable moments, becoming a cherished part of the communities it serves. The company's commitment to welcoming guests and creating a friendly and familiar environment sets it apart as more than just a dining location—it is a place where hospitality thrives and relationships grow. Known for its dedication to hospitality, quality food, and community involvement, Red Lobster prides itself on nurturing its team members, offering career growth opportunities and a supportive workplace culture.

The role of a Busser/Runner at Red Lobster is essential to the smooth operation of the restaurant and the overall dining experience. This position involves welcoming guests with a friendly smile, ensuring that dining areas are well-prepared and maintained, and supporting servers by running food to tables promptly and efficiently. The Busser/Runner plays a crucial role in maintaining cleanliness, setting up stations, and providing unwavering assistance to both guests and fellow team members. This role demands attention to detail, physical stamina, and a positive, team-oriented attitude. Workers in this position are integral in creating a seamless and pleasant dining experience, helping to uphold Red Lobster's high standards for hospitality and service.

This is a full-time employment opportunity offering weekly pay and competitive wages, with a pay range from $16.90 to $25.00 per hour. Red Lobster emphasizes employee benefits, including flexible scheduling to accommodate work-life balance, affordable medical, dental, and vision insurance options starting under $10 per week, as well as life insurance, short-term disability, and voluntary benefits. Employees also gain access to a 401(k) retirement savings plan with company matching after one year of service and eligibility for anniversary pay rewards. Additional perks include discounted shift meals, a 25% dining discount when guests visit, and comprehensive training programs to facilitate career advancement within the company. Red Lobster values the growth and well-being of its employees, making this an excellent opportunity for individuals seeking a dynamic, supportive, and rewarding work environment. If you are dependable, enthusiastic, and dedicated to delivering excellent guest service, this position offers you a chance to contribute to a beloved brand and build a fulfilling career in the hospitality industry.

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applied for
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applied for
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to remain standing and move about for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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