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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Founded with a vision to create a unique connection to seafood and the coast, Red Lobster has grown into a beloved brand with over 500 restaurants nationwide. The company is known not only for its fresh and delicious seafood offerings but also for its warm, welcoming atmosphere that feels like an extension of family. Red Lobster values being a significant part of the communities they serve, fostering an environment where new guests quickly become familiar faces. The restaurant prides itself on quality... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country applied to
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and stand for 8 to 12 hour shifts
  • Willingness to work flexible shifts
  • Commitment to following cleanliness and food safety standards

Job Qualifications

  • Strong attention to detail
  • Ability to multi-task
  • Good communication skills
  • Ability to work in a fast-paced team environment
  • Previous experience in restaurant or hospitality roles preferred but not required
  • Must be a team player
  • Ability to follow food safety standards

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing tables
  • Running hot food to guests when ready
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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