Busser/Runner

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Founded with a vision to create a unique connection to seafood and the coast, Red Lobster has grown into a beloved brand with over 500 restaurants nationwide. The company is known not only for its fresh and delicious seafood offerings but also for its warm, welcoming atmosphere that feels like an extension of family. Red Lobster values being a significant part of the communities they serve, fostering an environment where new guests quickly become familiar faces. The restaurant prides itself on quality food, exceptional service, and a commitment to providing memorable dining experiences for every guest.

As a Busser/Runner at Red Lobster, you will play a critical role in maintaining the smooth operation of the restaurant and ensuring a positive dining experience for all patrons. This position offers weekly pay, competitive wages, and flexible scheduling designed to fit various lifestyles. Employees have access to attractive benefits including medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits programs. In addition to a 401(k) retirement savings plan with company match after one year of service, the company also rewards long-term employees with anniversary pay, provided eligibility requirements are met. Staff members enjoy discounted shift meals and a 25% discount when dining as guests.

The Busser/Runner is responsible for a variety of tasks that contribute to the overall quality of guest service. Key duties include welcoming every guest with a friendly smile, preparing the dining area and stations for shifts, ensuring that tables are properly set with silverware and condiments, and assisting servers by refilling drinks and pre-bussing tables. Running hot food efficiently from the kitchen to guests and following food safety and sanitation standards are vital components of this role. Furthermore, the Busser/Runner clears tables, resets them, and maintains cleanliness around the seating and floor areas. Communication skills are essential, especially in coordinating table readiness and assisting in dish area breakdown. This role demands physical stamina as it involves standing for extended periods, bending, reaching, stooping, and lifting up to 30 pounds safely. Importantly, Red Lobster supports inclusivity and equal opportunity employment without discrimination based on age, race, religion, gender identity, disability, or veteran status.

Joining Red Lobster means becoming part of a dynamic team with exciting future plans and opportunities for growth. The company invests in training and career advancement, empowering employees to develop professionally while contributing meaningfully to the restaurant’s success and guest satisfaction. This role is ideal for those who enjoy a fast-paced, team-oriented environment and are passionate about delivering excellent customer service in the hospitality industry.