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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood and coastal cuisine for over fifty years. With more than 500 locations, Red Lobster has established itself as a beloved dining destination that offers guests not only delicious meals but also memorable experiences. Their commitment extends beyond food; they pride themselves on being an integral part of the communities they serve, creating an environment where new customers become familiar faces and lifelong friends. The restaurant chain emphasizes a culture of hospitality, quality, and community engagement, making it more than just a place to eat and work.... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about for 8 to 12 hour shifts
- Team player with attention to detail and multitasking ability
- Commitment to food safety and cleanliness standards
- Excellent communication and guest service skills
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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