Busser/Runner

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $25.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain that has been serving the community for over fifty years. Known for its fresh seafood and coastal cuisine, Red Lobster has grown from a single location into a renowned brand with over 500 restaurants. The company prides itself on fostering a welcoming environment where guests can enjoy memorable dining experiences and employees can grow their careers. As part of the Red Lobster family, team members become part of a larger community that values connection, service excellence, and shared success. Red Lobster offers competitive wages, weekly pay, flexible scheduling, and a comprehensive... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Attention to detail
  • Ability to follow food safety procedures

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Location

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