You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in a single family-owned neighborhood restaurant with a vision to connect people with seafood and the coast. Today, Red Lobster operates over 500 restaurants that serve as more than just dining spots; they are community hubs where new friends become familiar faces. The company prides itself on offering high-quality meals and a welcoming atmosphere, emphasizing its role as a place where guests can enjoy memorable moments with family and friends. Red Lobster is committed to being part of the communities it serves and believes in... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend
- reach
- stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- ability to work flexible schedules
- attention to detail and ability to multi-task
Job Qualifications
- Ability to bend
- reach
- stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multi-task
- must meet minimum age requirement
- authorized to work in the country you are applying
- great communication skills
- prior experience in restaurant environment is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables
- resetting table
- cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: