Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
restaurant dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. It began as a single family-owned establishment with a vision to create a unique connection to seafood and the coast. Since its inception, Red Lobster has expanded to over 500 restaurants, each embodying the founding passion of providing guests with memorable dining experiences. Known for its commitment to quality and community, Red Lobster is more than just a place to eat; it is a welcoming environment where new friends become familiar faces and guests are treated to their favorite meals in a warm and inviting atmosphere.

As part of the Red Lobster team, the Busser/Runner role is vital in maintaining the high standards of service and cleanliness that the brand is known for. This position is ideal for individuals who enjoy working in a fast-paced, team-oriented environment and have a keen eye for detail. The Busser/Runner is responsible for ensuring that the dining experience is seamless for guests by preparing tables, assisting servers, and maintaining cleanliness throughout the restaurant. The role requires physical stamina, as employees must be able to stand for extended periods and lift up to 30 pounds safely. This position offers competitive wages with weekly pay, flexible scheduling options, and a comprehensive benefits package including medical, dental, and vision coverage starting at an affordable weekly rate.

Employees at Red Lobster benefit from additional perks such as life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Anniversary pay and discounted meals further enhance the compensation package. Career growth and development are strongly encouraged, with training and advancement opportunities available to all team members. Red Lobster fosters an inclusive and welcoming workplace committed to equal employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Joining Red Lobster means being part of a family dedicated to delivering exceptional experiences to guests and supporting one another in a positive and dynamic work environment.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must be able to follow food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Strong communication skills
  • Ability to work as part of a team
  • Attention to detail
  • Ability to multitask effectively
  • Basic knowledge of food safety standards

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


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