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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history, offering guests a unique connection to seafood and the coastal experience. From a single family-owned restaurant, the company has grown to over 500 locations, creating a warm, community-focused dining atmosphere where guests come not only for meals but to create memorable moments with friends and family. Red Lobster prides itself on its commitment to quality service, fresh seafood, and the rich heritage that reflects the coastal traditions of dining. The company deeply values its team members and recognizes them as an essential part of its... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up the station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting the table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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