
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a deep-rooted passion for delivering a memorable dining experience connected to the coast and seafood traditions. Established with the vision of providing guests with more than just meals, Red Lobster has grown to become a community cornerstone where guests feel a sense of welcome and familiarity. With over 500 restaurants, the brand continues to uphold its commitment to quality, hospitality, and career growth, creating an environment where new friends quickly become familiar faces. The company offers competitive wages and weekly pay, flexible scheduling, and a comprehensive benefits package including medical, dental, and vision insurance starting at an affordable rate, alongside life insurance, short-term disability, and voluntary benefits. The restaurant also provides a 401(k) retirement savings plan with a company match after one year of service, anniversary pay subject to eligibility, discounted staff meals, and opportunities for career advancement through training and development.
The Busser/Runner role at Red Lobster is pivotal to maintaining the smooth operation of the restaurant and ensuring guests have an exceptional dining experience. This position involves a variety of responsibilities, such as welcoming every guest with a warm smile, preparing the station for shifts, ensuring tables are properly set with silverware and condiments, and refilling drinks while pre-bussing tables. The Busser/Runner also assists servers by running hot food to tables promptly and supporting guest needs throughout their dining experience. Maintaining food safety and cleanliness standards is critical to the role, as is clearing and resetting tables efficiently and communicating table readiness to the team. The position requires physical stamina to bend, reach, stoop, lift up to 30 pounds safely, and stand for extended periods to keep up with the fast-paced restaurant environment. Team players who pay close attention to detail, manage multiple tasks, and contribute to a positive work atmosphere will thrive in this job. Red Lobster emphasizes inclusion and equal opportunity, welcoming applicants from diverse backgrounds and supporting employees' rights and abilities. This role offers a chance to be part of a growing family with exciting prospects, making it an ideal opportunity for those passionate about hospitality and teamwork.
The Busser/Runner role at Red Lobster is pivotal to maintaining the smooth operation of the restaurant and ensuring guests have an exceptional dining experience. This position involves a variety of responsibilities, such as welcoming every guest with a warm smile, preparing the station for shifts, ensuring tables are properly set with silverware and condiments, and refilling drinks while pre-bussing tables. The Busser/Runner also assists servers by running hot food to tables promptly and supporting guest needs throughout their dining experience. Maintaining food safety and cleanliness standards is critical to the role, as is clearing and resetting tables efficiently and communicating table readiness to the team. The position requires physical stamina to bend, reach, stoop, lift up to 30 pounds safely, and stand for extended periods to keep up with the fast-paced restaurant environment. Team players who pay close attention to detail, manage multiple tasks, and contribute to a positive work atmosphere will thrive in this job. Red Lobster emphasizes inclusion and equal opportunity, welcoming applicants from diverse backgrounds and supporting employees' rights and abilities. This role offers a chance to be part of a growing family with exciting prospects, making it an ideal opportunity for those passionate about hospitality and teamwork.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet the minimum age requirement and authorized to work in the country you are applying
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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