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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a well-established family-owned restaurant brand with over fifty years of history and a strong commitment to delivering a unique connection to seafood and coastal dining experiences. Rooted in a single family-owned restaurant, Red Lobster has grown into a network of over 500 restaurants where every seat represents a dedication to passion, quality, and community. The company fosters a welcoming environment for both guests and employees, emphasizing the importance of community and the creation of memorable moments in its dining locations. Red Lobster is more than just a place to eat and work; it is a place where... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • team player with attention to detail
  • ability to multi-task
  • knowledge of food safety and cleanliness standards is preferred

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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