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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career development opportunities
Job Description
Red Lobster is a well-established American casual dining restaurant chain known for its expertise in seafood dishes. With a rich history that began over fifty years ago as a family-owned restaurant, Red Lobster has grown to operate more than 500 locations, continuing its mission to provide guests with a special connection to the sea through delicious meals and exceptional service. The company prides itself on being more than just a place to eat - it is a community hub where new friends are made and familiar faces are greeted warmly. Red Lobster's commitment to quality extends beyond food to include... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely carry up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work in a team with attention to detail and multitask
- Physical fitness to meet job demands
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Attention to detail and multitasking abilities
- Basic knowledge of food safety standards
Job Duties
- Greet every guest in the restaurant with a smile
- Prepare the station for the shift
- Ensure utensils and condiments are set on tables
- Refill drinks and clear used dishes and glassware
- Deliver hot food to guests when ready in the hallway
- Provide assistance to servers with guests as needed
- Follow all food safety and cleanliness guidelines
- Clear dishes from tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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