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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history beginning as a family-owned establishment. Over the past fifty years, it has grown into a network of over 500 locations, each reflecting the founding passion to bring people closer to the coast and seafood experiences. This company prides itself on more than serving food; it fosters community connections and memorable dining moments, making each visit a special occasion. As part of its commitment to excellent service and community engagement, Red Lobster offers a welcoming work environment where employees become part of a larger family and find opportunities for... Show More

Job Requirements

  • must meet minimum age requirement and be authorized to work in the united states
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capability to stand for an 8 to 12 hour shift
  • ability to work well within a team setting with attention to detail and multitasking skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced restaurant environment is a plus
  • excellent communication and interpersonal skills
  • ability to work as part of a team
  • attention to detail
  • ability to multitask efficiently
  • knowledge of food safety practices is beneficial

Job Duties

  • greet each guest entering the restaurant with a smile
  • prepare the station for the shift
  • ensure silverware and condiments are set on the tables
  • refill drinks and clear used plates and glasses
  • deliver hot food to customers when ready in the pass
  • assist servers with customers as needed
  • follow all food safety and sanitation guidelines
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the sink area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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