Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities

Job Description

Red Lobster is a renowned family-friendly seafood restaurant chain known for its commitment to delivering a memorable dining experience that connects guests to the coast and fresh seafood. With over 500 restaurants rooted in a family-owned tradition spanning more than fifty years, Red Lobster has become a trusted name in providing not only delicious meals but also a welcoming atmosphere where guests feel like part of the community. The company's philosophy emphasizes quality service, a shared passion for seafood, and a dedication to creating lasting memories for guests with every visit. Red Lobster prides itself on being more than just a dining destination; it is a place where the team members work collaboratively to serve guests with warmth and professionalism, fostering a sense of belonging and satisfaction.

The role of Busser/Runner at Red Lobster presents an exciting opportunity for individuals who enjoy working in a lively restaurant environment and are keen to support the smooth operation of the dining area. As a Busser/Runner, you will play a vital role in creating an exceptional guest experience by ensuring clean and well-maintained dining spaces while assisting servers and running food promptly. This part-time position offers competitive wages, weekly pay, and flexible scheduling, making it ideal for those seeking work-life balance alongside workplace growth opportunities. Additionally, Red Lobster provides various benefits including medical, dental, and vision plans starting at an affordable cost, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service.

Busser/Runners are tasked with multiple responsibilities such as welcoming guests with a smile, setting up their station for each shift, maintaining table readiness by ensuring silverware and condiments are stocked, refilling drinks, pre-bussing tables, and communicating effectively with the team to keep operations fluid. They also assist servers by running hot food orders to tables and support cleanliness standards by clearing tables, resetting seats, and cleaning floors. Physical stamina is required as this role involves standing for long periods and the ability to lift up to 30 pounds safely. Red Lobster encourages team members who are detail-oriented, able to multitask, and possess a team-player attitude to apply. They also emphasize equal opportunity employment, fostering an inclusive workplace where all employees are respected and valued.

Joining Red Lobster as a Busser/Runner means becoming part of a growing family with BIG plans for the future. With continuous training and opportunities for advancement, employees are empowered to develop their careers within a reputable and supportive organization. The role is more than a job; it is a pathway to professional growth in a vibrant hospitality industry setting. For those passionate about seafood and exceptional customer service, Red Lobster offers a fulfilling workplace with excellent benefits and a welcoming community.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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