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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $13.50
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant brand that has been delighting guests for over fifty years. From its inception, Red Lobster has aimed to offer more than just meals; it provides a meaningful connection to seafood and coastal traditions. With over 500 restaurant locations, the company continues to be a pivotal part of the communities it serves, where every seat is more than just a place to dine — it’s a place where new friends are made, and familiar faces gather. Red Lobster is proud to set the table for favorite meals and memorable moments, combining top-quality food... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • team player with attention to detail
  • ability to multi-task
  • knowledge of food safety standards preferred
  • previous experience in a restaurant environment is a plus

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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