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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $13.50
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has served guests for over fifty years. Starting from a single restaurant with a simple vision to connect people with seafood and coastal flavors, it has grown to over 500 locations. Red Lobster prides itself on creating a welcoming atmosphere where guests can enjoy memorable meals and share moments with family and friends. The company believes in being more than just a dining destination; it is deeply integrated with the communities it serves, turning new customers into familiar faces. Employees at Red Lobster are part of a passionate team dedicated... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is beneficial but not required
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • team player with a positive attitude
  • attention to detail and organizational skills
  • willingness to learn and take direction

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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