
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has served guests for over fifty years. Starting from a single restaurant with a simple vision to connect people with seafood and coastal flavors, it has grown to over 500 locations. Red Lobster prides itself on creating a welcoming atmosphere where guests can enjoy memorable meals and share moments with family and friends. The company believes in being more than just a dining destination; it is deeply integrated with the communities it serves, turning new customers into familiar faces. Employees at Red Lobster are part of a passionate team dedicated to upholding high standards of hospitality and food quality.
Currently, Red Lobster is looking for Busser/Runners to join their dynamic team. This is an exciting opportunity to work in a fast-paced and hospitable environment where you will be the first point of welcome for guests. As a Busser/Runner at Red Lobster, your role will be vital in ensuring the smooth operation of the dining experience. You will assist servers by resetting tables, running food, refilling drinks, and maintaining cleanliness throughout the restaurant. The position requires excellent teamwork, attention to detail, and a friendly attitude as you help maintain the flow between kitchen and guests. This employment opportunity offers competitive wages with weekly pay and flexible scheduling to accommodate varying availability. Additionally, employees can take advantage of medical, dental, and vision benefits with affordable plans starting at less than $10 per week. Other benefits include life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Anniversary pay is provided to eligible team members as a token of appreciation for their dedication.
Red Lobster also values growth and career development; training and advancement opportunities are available, making it possible for motivated employees to build a successful career within the company. Furthermore, staff enjoy discounted shift meals and a 25 percent discount when dining as guests. The position involves physical demands such as bending, reaching, lifting up to 30 pounds safely, and standing for long shifts. Reasonable accommodations are provided for employees with disabilities to perform essential job functions effectively. The restaurant culture embraces diversity, fostering an inclusive and welcoming workplace for all employees, regardless of age, race, gender, or background. As the company embarks on new growth initiatives, there is an exciting horizon ahead for those who join the Red Lobster family. This role is ideal for those who are team players, enjoy working with people, and want to contribute to a positive dining experience while gaining valuable skills in hospitality and restaurant operations.
Currently, Red Lobster is looking for Busser/Runners to join their dynamic team. This is an exciting opportunity to work in a fast-paced and hospitable environment where you will be the first point of welcome for guests. As a Busser/Runner at Red Lobster, your role will be vital in ensuring the smooth operation of the dining experience. You will assist servers by resetting tables, running food, refilling drinks, and maintaining cleanliness throughout the restaurant. The position requires excellent teamwork, attention to detail, and a friendly attitude as you help maintain the flow between kitchen and guests. This employment opportunity offers competitive wages with weekly pay and flexible scheduling to accommodate varying availability. Additionally, employees can take advantage of medical, dental, and vision benefits with affordable plans starting at less than $10 per week. Other benefits include life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Anniversary pay is provided to eligible team members as a token of appreciation for their dedication.
Red Lobster also values growth and career development; training and advancement opportunities are available, making it possible for motivated employees to build a successful career within the company. Furthermore, staff enjoy discounted shift meals and a 25 percent discount when dining as guests. The position involves physical demands such as bending, reaching, lifting up to 30 pounds safely, and standing for long shifts. Reasonable accommodations are provided for employees with disabilities to perform essential job functions effectively. The restaurant culture embraces diversity, fostering an inclusive and welcoming workplace for all employees, regardless of age, race, gender, or background. As the company embarks on new growth initiatives, there is an exciting horizon ahead for those who join the Red Lobster family. This role is ideal for those who are team players, enjoy working with people, and want to contribute to a positive dining experience while gaining valuable skills in hospitality and restaurant operations.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is beneficial but not required
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- attention to detail and organizational skills
- willingness to learn and take direction
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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