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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has served guests for over fifty years. Starting from a single restaurant with a simple vision to connect people with seafood and coastal flavors, it has grown to over 500 locations. Red Lobster prides itself on creating a welcoming atmosphere where guests can enjoy memorable meals and share moments with family and friends. The company believes in being more than just a dining destination; it is deeply integrated with the communities it serves, turning new customers into familiar faces. Employees at Red Lobster are part of a passionate team dedicated... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is beneficial but not required
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- attention to detail and organizational skills
- willingness to learn and take direction
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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