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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-known seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Founded as a single family-owned restaurant, Red Lobster has grown into a beloved brand recognized for its dedication to providing guests with a unique connection to seafood and the coastal culinary experience. The company prides itself on being more than just a place to eat; it is a community hub where new friendships are made, and guests return for favorite meals and memorable moments. With a strong emphasis on quality, service, and community involvement, Red Lobster continues to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced team setting
- attention to detail and ability to multitask
- basic knowledge of food safety practices
- customer service orientation
- willingness to learn and take direction
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
No experience required
Job Location
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