
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-known seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Founded as a single family-owned restaurant, Red Lobster has grown into a beloved brand recognized for its dedication to providing guests with a unique connection to seafood and the coastal culinary experience. The company prides itself on being more than just a place to eat; it is a community hub where new friendships are made, and guests return for favorite meals and memorable moments. With a strong emphasis on quality, service, and community involvement, Red Lobster continues to set the standard in the casual dining seafood restaurant industry.
This particular role is a part-time Busser/Runner position at Red Lobster. The role involves supporting the restaurant team by ensuring excellent guest experiences through efficient service and maintaining cleanliness and order within the dining area. Busser/Runners play a critical role in the restaurant by preparing dining areas, assisting servers, and running food from the kitchen to guests. This position is ideal for individuals who are team players, attentive to details, and capable of multitasking in a fast-paced environment. Additionally, employees in this role will benefit from competitive wages, weekly pay, and flexible scheduling options, making it a desirable opportunity for those seeking part-time work.
The Busser/Runner will welcome guests with a friendly demeanor, ensure tables are properly set with silverware and condiments, assist with refilling drinks, and pre-bussing tables to prepare for new guests. They will also be responsible for safely transporting hot food from the kitchen to guests’ tables, supporting servers as needed, and maintaining all food safety and cleanliness standards throughout the restaurant. Maintaining communication about table readiness and managing the dish area are also integral parts of the job. The position requires physical endurance, including standing for long shifts, bending, reaching, and lifting up to 30 pounds. Red Lobster also fosters an inclusive workplace environment and is committed to equal employment opportunities for all candidates regardless of background.
Benefits included with the job are medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, a 401(k) retirement plan with company match after one year, anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. In addition to these tangible perks, Red Lobster offers career advancement possibilities with training programs designed to help employees grow within the company. This makes the Busser/Runner role not only a job but a stepping stone for a rewarding career in the hospitality industry. Overall, joining Red Lobster means becoming part of a passionate team dedicated to delivering exceptional dining experiences and fostering a welcoming and supportive workplace environment.
This particular role is a part-time Busser/Runner position at Red Lobster. The role involves supporting the restaurant team by ensuring excellent guest experiences through efficient service and maintaining cleanliness and order within the dining area. Busser/Runners play a critical role in the restaurant by preparing dining areas, assisting servers, and running food from the kitchen to guests. This position is ideal for individuals who are team players, attentive to details, and capable of multitasking in a fast-paced environment. Additionally, employees in this role will benefit from competitive wages, weekly pay, and flexible scheduling options, making it a desirable opportunity for those seeking part-time work.
The Busser/Runner will welcome guests with a friendly demeanor, ensure tables are properly set with silverware and condiments, assist with refilling drinks, and pre-bussing tables to prepare for new guests. They will also be responsible for safely transporting hot food from the kitchen to guests’ tables, supporting servers as needed, and maintaining all food safety and cleanliness standards throughout the restaurant. Maintaining communication about table readiness and managing the dish area are also integral parts of the job. The position requires physical endurance, including standing for long shifts, bending, reaching, and lifting up to 30 pounds. Red Lobster also fosters an inclusive workplace environment and is committed to equal employment opportunities for all candidates regardless of background.
Benefits included with the job are medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, a 401(k) retirement plan with company match after one year, anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. In addition to these tangible perks, Red Lobster offers career advancement possibilities with training programs designed to help employees grow within the company. This makes the Busser/Runner role not only a job but a stepping stone for a rewarding career in the hospitality industry. Overall, joining Red Lobster means becoming part of a passionate team dedicated to delivering exceptional dining experiences and fostering a welcoming and supportive workplace environment.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced team setting
- attention to detail and ability to multitask
- basic knowledge of food safety practices
- customer service orientation
- willingness to learn and take direction
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
No experience required
Job Location
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