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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, beginning as a family-owned establishment dedicated to providing guests with a unique connection to seafood and coastal dining experiences. With over 500 restaurants in its family, Red Lobster prides itself on offering more than just meals; it creates memorable dining moments for its customers and fosters a sense of community both among its patrons and employees. Known for its warm hospitality and quality seafood fare, Red Lobster has grown into a beloved brand that values diversity, inclusivity, and a welcoming environment for all employees and guests.... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work collaboratively in a team environment with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is a plus
- Ability to work as part of a team
- Strong attention to detail and multitasking skills
- Effective communication skills
- Basic knowledge of food safety standards
- Reliability and punctuality
Job Duties
- Receive each customer in our restaurant with a smile
- Prepare the station for the shift
- Ensure utensils and condiments are on the table
- Refill beverages and remove used dishes and glassware
- Carry hot food to customers when ready in the hallway
- Provide assistance to servers with customers as needed
- Follow all food safety and cleanliness standards
- Clear dishes from tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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