
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over 500 locations across the country, known for its commitment to providing high-quality seafood and a memorable dining experience. Established over fifty years ago as a family-owned restaurant, it has grown into a beloved brand cherished by communities nationwide. Red Lobster prides itself on being more than just a place to eat and work; it is a place where new friends become familiar faces, and every meal is a special occasion shared together. The company values community connections and delivers a warm, welcoming environment to every guest, ensuring that their experience is rooted in genuine hospitality and excellent service. Their passion for seafood and coastal flavors resonates in every dish, making them a favorite destination for those seeking delicious and fresh seafood meals. Their culture emphasizes teamwork, continuous learning, and career advancement opportunities, supporting employees as they grow within the company.
The role of Busser/Runner at Red Lobster is an entry-level position crucial to supporting smooth restaurant operations and delivering exceptional guest service. As a Busser/Runner, you will be the first point of contact for customers when they enter the restaurant, greeting them with a genuine smile and preparing the dining area to create an inviting atmosphere. Your duties will include setting the station for your shift, ensuring tables are properly furnished with cutlery and condiments, refilling beverages, clearing away used dishes and glassware, and assisting servers by delivering hot food to guests as it is ready. You will also be responsible for maintaining cleanliness and hygiene by following all food safety and sanitation standards, clearing and resetting tables promptly, cleaning seats and floors, and communicating table availability efficiently to facilitate customer seating. Your ability to multitask, work collaboratively with the service team, and maintain attention to detail will help enhance the overall dining experience for guests.
Red Lobster offers competitive weekly pay, flexible work schedules, and affordable insurance options including medical, dental, and vision plans starting at less than $10 per week. Employees are also eligible for life insurance, short-term disability, and voluntary benefits. A 401(k) retirement savings plan with company matching contributions is available after one year of service, alongside anniversary pay for eligible employees. One of the valued perks includes discounted meals during shifts and an additional 25% discount when dining as a guest. Red Lobster invests in ongoing training and career development, providing clear pathways for advancement within the restaurant industry. This position demands physical stamina as it requires standing for extended periods, safely lifting up to 30 pounds, and performing tasks that involve bending, reaching, and moving quickly around the restaurant. The company also promotes inclusivity and equal opportunity employment, fostering a welcoming work environment free from discrimination. There is a promising future ahead for Red Lobster, making this a great time to join their family and contribute to their continued success and growth.
The role of Busser/Runner at Red Lobster is an entry-level position crucial to supporting smooth restaurant operations and delivering exceptional guest service. As a Busser/Runner, you will be the first point of contact for customers when they enter the restaurant, greeting them with a genuine smile and preparing the dining area to create an inviting atmosphere. Your duties will include setting the station for your shift, ensuring tables are properly furnished with cutlery and condiments, refilling beverages, clearing away used dishes and glassware, and assisting servers by delivering hot food to guests as it is ready. You will also be responsible for maintaining cleanliness and hygiene by following all food safety and sanitation standards, clearing and resetting tables promptly, cleaning seats and floors, and communicating table availability efficiently to facilitate customer seating. Your ability to multitask, work collaboratively with the service team, and maintain attention to detail will help enhance the overall dining experience for guests.
Red Lobster offers competitive weekly pay, flexible work schedules, and affordable insurance options including medical, dental, and vision plans starting at less than $10 per week. Employees are also eligible for life insurance, short-term disability, and voluntary benefits. A 401(k) retirement savings plan with company matching contributions is available after one year of service, alongside anniversary pay for eligible employees. One of the valued perks includes discounted meals during shifts and an additional 25% discount when dining as a guest. Red Lobster invests in ongoing training and career development, providing clear pathways for advancement within the restaurant industry. This position demands physical stamina as it requires standing for extended periods, safely lifting up to 30 pounds, and performing tasks that involve bending, reaching, and moving quickly around the restaurant. The company also promotes inclusivity and equal opportunity employment, fostering a welcoming work environment free from discrimination. There is a promising future ahead for Red Lobster, making this a great time to join their family and contribute to their continued success and growth.
Job Requirements
- Meet the minimum age requirement and be authorized to work in the United States
- have the ability to bend, reach, squat, and safely lift up to 30 pounds
- be able to stand for an 8 to 12-hour shift
- work well in a team environment with attention to detail and multitasking abilities
Job Qualifications
- Minimum age requirement met and authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work as part of a team with attention to detail and multitasking skills
Job Duties
- Greet every guest in our restaurant with a smile
- prepare the station for the shift
- ensure that cutlery and condiments are on the table
- refill beverages and clear used dishes and glassware
- deliver hot food to guests when it's ready in the aisle
- assist servers with customers as needed
- follow all food safety and cleanliness regulations
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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