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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with over 500 locations across the country, known for its commitment to providing high-quality seafood and a memorable dining experience. Established over fifty years ago as a family-owned restaurant, it has grown into a beloved brand cherished by communities nationwide. Red Lobster prides itself on being more than just a place to eat and work; it is a place where new friends become familiar faces, and every meal is a special occasion shared together. The company values community connections and delivers a warm, welcoming environment to every guest, ensuring that their experience... Show More

Job Requirements

  • Meet the minimum age requirement and be authorized to work in the United States
  • have the ability to bend, reach, squat, and safely lift up to 30 pounds
  • be able to stand for an 8 to 12-hour shift
  • work well in a team environment with attention to detail and multitasking abilities

Job Qualifications

  • Minimum age requirement met and authorized to work in the United States
  • ability to bend, reach, squat, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Duties

  • Greet every guest in our restaurant with a smile
  • prepare the station for the shift
  • ensure that cutlery and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to guests when it's ready in the aisle
  • assist servers with customers as needed
  • follow all food safety and cleanliness regulations
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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