Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving customers for over fifty years. Originally founded as a family-owned establishment, Red Lobster has grown to operate more than 500 restaurants nationwide. The company is dedicated to providing a memorable dining experience by combining delicious seafood with warm hospitality and a welcoming atmosphere. This commitment has made Red Lobster a beloved dining destination where friends and families gather to enjoy their favorite meals and create lasting memories. Beyond being a place to eat, Red Lobster prides itself on being an active part of the communities it serves, fostering...
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
- willingness to follow all food safety and cleanliness standards
- availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- strong communication and interpersonal skills
- ability to work effectively in a team
- attention to detail
- ability to multitask in a fast-paced environment
- knowledge of food safety and sanitation practices is a plus
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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