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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain renowned for its dedication to providing guests with exceptional seafood dining experiences. With over fifty years of history, Red Lobster has grown into a network of more than 500 restaurants, each inspired by the founding passion for connecting people to seafood and coastal flavors. The company emphasizes community engagement, treating every restaurant not just as a place to dine and work, but as a gathering spot where new friends become familiar faces. Red Lobster is recognized for fostering a welcoming environment and promoting a culture of growth and opportunity for its employees.<... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Commitment to following food safety and cleanliness standards
- Willingness to work flexible shifts including nights, weekends, and holidays
- Ability to communicate effectively with guests and team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality industry a plus
- Ability to communicate effectively with team members and guests
- Strong attention to detail and multitasking skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic understanding of food safety practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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