Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years with a commitment to quality, hospitality, and the authentic coastal dining experience. From its humble beginnings as a single location, Red Lobster has grown to over 500 restaurants, each dedicated to sharing the joy and connection of seafood with its community. The company prides itself on being more than just a place to eat and work — it is a vibrant part of the neighborhoods it serves, fostering friendships and creating memorable dining moments. Employees at Red Lobster become part of an extended family where respect, teamwork, and personal growth are nurtured. Offering a welcoming environment, Red Lobster encourages its team members to thrive through their career development programs and supportive culture.

The Busser/Runner role at Red Lobster is an essential part of delivering an excellent guest experience. This position is focused on supporting the front-of-house team by maintaining clean and well-stocked dining areas and ensuring timely delivery of food orders to guests. Bussers and Runners act as the face of hospitality, greeting guests with a smile and setting the tone for their visit. The job offers flexible scheduling, competitive wages ranging from $11.41 to $25.00 per hour, and weekly pay, making it an attractive opportunity for individuals seeking part-time or full-time employment in a fast-paced restaurant environment.

In this role, you'll be responsible for preparing your station for each shift, including setting up tables with silverware and condiments, as well as assisting servers by refilling drinks and pre-bussing tables. You'll also play a crucial role in food safety and cleanliness by clearing dishes promptly, resetting tables, and maintaining the dining area's overall tidiness. Communication and teamwork are vital, as you coordinate with servers and kitchen staff to deliver hot food to guests quickly and efficiently. This position requires physical stamina as you will be on your feet for long periods, lifting items up to 30 pounds, and moving throughout the restaurant.

Working at Red Lobster means more than just having a job; it means joining a company that values its people by providing excellent benefits. These include affordable options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Employees are also rewarded with anniversary pay, discounted meals during shifts, and a 25% discount when dining as guests. With comprehensive training and career advancement opportunities, Red Lobster supports its employees' growth and helps them build rewarding and sustainable careers within the restaurant industry.

If you are a team player with great attention to detail, capable of multitasking in a dynamic environment, and passionate about delivering exceptional guest service, the Busser/Runner position at Red Lobster offers an exciting and supportive workplace. Join the Red Lobster family where BIG plans are underway for the future, and help create unforgettable dining experiences every day.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is an advantage but not required
  • Ability to communicate effectively and work collaboratively with team members
  • Strong attention to detail and ability to multitask
  • Basic knowledge of food safety and cleanliness standards
  • Friendly and professional demeanor with excellent customer service skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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