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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years with a commitment to quality, hospitality, and the authentic coastal dining experience. From its humble beginnings as a single location, Red Lobster has grown to over 500 restaurants, each dedicated to sharing the joy and connection of seafood with its community. The company prides itself on being more than just a place to eat and work — it is a vibrant part of the neighborhoods it serves, fostering friendships and creating memorable dining moments. Employees at Red Lobster become part of an... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is an advantage but not required
  • Ability to communicate effectively and work collaboratively with team members
  • Strong attention to detail and ability to multitask
  • Basic knowledge of food safety and cleanliness standards
  • Friendly and professional demeanor with excellent customer service skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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