Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a well-established family-owned restaurant chain that started over fifty years ago with a vision to connect people to seafood and the coastal dining experience. Known for its commitment to quality, community, and exceptional guest experiences, Red Lobster now operates more than 500 restaurants, making it a beloved dining destination for seafood lovers across the country. The company is deeply rooted in the communities it serves, fostering a warm and welcoming atmosphere where new friends become familiar faces. Red Lobster not only focuses on delivering excellent food but also provides career growth opportunities and a supportive working environment for its team members.

As a Busser/Runner at Red Lobster, you will play a critical role in creating memorable dining experiences for guests by ensuring that tables are properly set, clean, and ready for new patrons. This position involves providing support to servers, delivering hot food to tables promptly, refilling drinks, and maintaining high standards of cleanliness and food safety throughout your shift. The role requires physical stamina, attention to detail, and the ability to multi-task in a fast-paced environment. Red Lobster values team players who are committed to excellent customer service and community involvement. The position offers weekly pay with competitive wages and flexible scheduling, and employees have access to affordable medical, dental, and vision insurance options. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan with company matching after one year of service, anniversary pay for eligible employees, and discounts on shift meals and dining when visiting as a guest. Red Lobster is an equal opportunity employer committed to diversity, inclusion, and providing a welcoming workplace to all employees regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

Joining the Red Lobster team means becoming part of a passionate and dedicated family that is excited about the future and the growth opportunities ahead. The company invests in training and career advancement for its staff, making it an excellent place to start or continue your hospitality career. The busser/runner position is ideal for individuals who are eager to contribute to a positive dining environment and enjoy being part of a collaborative team focused on delivering great service and food. With Red Lobster's reputation and support, employees have a strong foundation to build their careers while making positive impacts on the guests and communities they serve.

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applied to
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorization to work in the country applied to
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for Servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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