Busser/Runner

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of tradition, founded with a passion to connect people to seafood and coastal dining experiences. Today, Red Lobster operates over 500 restaurants, each reflecting the company’s commitment not only to excellent food but also to fostering community and memorable guest experiences. The brand is widely recognized for its welcoming atmosphere where guests enjoy their favorite meals with family and friends, making it a beloved destination in every neighborhood it serves. Red Lobster takes pride in being more than a dining spot—it is a place where new friendships are formed and familiar faces are greeted with warmth.

Joining Red Lobster means becoming part of a team that values growth, community involvement, and employee well-being. The company offers competitive wages, weekly pay, and flexible scheduling tailored to meet the diverse needs of its workforce. Employees also benefit from affordable health, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability benefits, and a voluntary benefits program. There is a 401(k) retirement plan with company matching after one year of service, as well as anniversary pay for those who meet eligibility requirements. Additional perks include discounted shift meals, a 25 percent discount when dining as a guest, and training opportunities designed to support career advancement and professional growth.

The Busser/Runner role at Red Lobster is a vital part of the restaurant team. This position plays a key role in ensuring guests receive a seamless and enjoyable dining experience by maintaining cleanliness, assisting servers, and supporting efficient meal delivery. Responsibilities include welcoming guests warmly, setting up station areas for shifts, ensuring tables are properly equipped with silverware and condiments, and pre-bussing and refilling drinks during service. The role also involves running hot food to guests, supporting servers when needed, clearing and resetting tables, and maintaining the overall cleanliness of the dining area. Strict adherence to food safety and cleanliness standards is essential to maintain the quality and reputation of the restaurant.

This position requires physical stamina as it involves bending, reaching, stooping, lifting up to 30 pounds safely, and standing for extended periods during shifts typically ranging from 8 to 12 hours. Being a team player, attention to detail, and the ability to multi-task in a fast-paced environment are crucial traits for success in this role. The company is committed to providing reasonable accommodations to individuals with disabilities to help them perform the essential functions of the job effectively.

With exciting plans for growth and development, Red Lobster encourages new team members to embark on a fulfilling career within a supportive and forward-looking company. The organization is proud to be an equal opportunity employer, fostering a workplace that welcomes and respects diversity across age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, and veteran status. This is an excellent opportunity for individuals looking to join a reputable brand that emphasizes teamwork, quality service, and career advancement.