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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich legacy spanning over fifty years, originating from a single family-owned establishment. The company has grown to encompass over 500 locations, each embodying the founding passion of connecting guests to the freshest seafood and the coastal dining experience. Red Lobster is more than just a place to eat; it is a community hub where new guests become familiar faces and memorable meals are shared. The company prides itself on fostering a welcoming atmosphere, a strong team culture, and opportunities for personal and professional growth. They emphasize not just exceptional food... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting helpful
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Attention to detail and reliability
- Basic food safety knowledge is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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