Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich legacy spanning over fifty years, originating from a single family-owned establishment. The company has grown to encompass over 500 locations, each embodying the founding passion of connecting guests to the freshest seafood and the coastal dining experience. Red Lobster is more than just a place to eat; it is a community hub where new guests become familiar faces and memorable meals are shared. The company prides itself on fostering a welcoming atmosphere, a strong team culture, and opportunities for personal and professional growth. They emphasize not just exceptional food but the entire dining experience, ensuring every guest feels valued and part of something special.

Currently, Red Lobster is seeking dedicated Busser/Runners to join their dynamic team. This is a vital role that supports the smooth operation of the restaurant by maintaining cleanliness, assisting servers, and ensuring guests receive timely service. The Busser/Runner position at Red Lobster offers a competitive hourly wage ranging from USD 16.90 to USD 25.00, with additional perks such as weekly pay and flexible scheduling. This role is perfect for individuals who enjoy a fast-paced environment and take pride in creating positive guest experiences. Responsibilities include welcoming guests with a smile, setting up workstations, ensuring tables are properly stocked with silverware and condiments, pre-bussing tables, refilling drinks, and running food promptly. The role also requires maintaining stringent food safety and cleanliness standards, clearing and resetting tables after guests leave, and assisting with dish area organization.

Working at Red Lobster means joining a team that values collaboration, attention to detail, and the ability to multi-task efficiently throughout a shift that can last between 8 to 12 hours. Employees must be physically capable of safely bending, lifting up to 30 pounds, and standing for extended periods. Red Lobster prioritizes creating an inclusive and supportive working environment, committed to equal employment opportunities regardless of age, race, gender, or other protected statuses. Moreover, the company offers an array of employee benefits, including medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with a company match after one year of service. Additional perks include anniversary pay eligibility, discounted meals during shifts, and dining discounts when guests visit as customers.

Red Lobster is investing in its future growth and employee development, providing training and career advancement opportunities within the organization. Joining the Red Lobster family means being part of an exciting journey with big plans ahead and the chance to contribute to a well-established yet forward-thinking brand dedicated to seafood excellence and community engagement.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting helpful
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Attention to detail and reliability
  • Basic food safety knowledge is a plus

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for Servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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