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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage of over fifty years, known for delivering exceptional dining experiences centered around fresh seafood and a welcoming coastal ambiance. Founded as a family-owned establishment, Red Lobster has grown into a vibrant community of over 500 restaurants, each serving as a gathering place where guests can enjoy memorable meals and meaningful moments with family and friends. The company prides itself on its deep connection to the communities it serves, creating environments where guests feel like familiar faces and employees become part of a supportive and engaging team. Red Lobster’s... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Excellent communication skills
- Previous experience in a restaurant or hospitality environment preferred
- Basic knowledge of food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
No experience required
Job Location
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