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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been delighting guests for over fifty years. Starting from a single location with a vision to offer people a meaningful connection to seafood and the coastal experience, Red Lobster has grown into a beloved restaurant family with over 500 locations. The company takes pride in being more than just a place to dine; it is integral to the communities it serves, where new faces quickly turn into familiar friends. The atmosphere at Red Lobster embraces both classic and contemporary seafood dining, making it a preferred destination for guests seeking... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is a plus
- strong communication and interpersonal skills
- ability to work well in a team environment
- attention to detail and ability to multitask
- knowledge of food safety standards is advantageous
- customer service orientation
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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