Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
opportunities for career growth

Job Description

Red Lobster is a well-established family-owned restaurant company that has grown remarkably over the past fifty years. Originating from a vision to create a unique connection to seafood and coastal dining, the company now boasts over 500 restaurants nationwide. Red Lobster is dedicated not only to providing memorable meals but also to fostering a warm community atmosphere where guests feel like familiar faces rather than just customers. The restaurant prides itself on its quality dining experience, community involvement, and employee growth opportunities. As part of the Red Lobster team, you become a valued member of this culinary family, contributing to a vibrant work culture and enjoying competitive wages alongside flexible scheduling.

The role of a Busser/Runner at Red Lobster is integral to ensuring seamless restaurant operations and high guest satisfaction. This position involves engaging warmly with guests from the moment they enter, preparing station setups before shifts, maintaining clean and orderly tables, and supporting servers throughout the dining experience. Bussers/Runners play a crucial role in upholding food safety and cleanliness standards while multitasking effectively during shifts that can last 8 to 12 hours. Physical stamina is important in this position, as it requires standing for extended periods and safely handling weights up to 30 pounds.

Beyond day-to-day tasks, Red Lobster is committed to supporting employee growth by offering comprehensive training and opportunities for career advancement. Employees benefit from a suite of competitive perks including weekly pay, affordable medical, dental, and vision insurance options, life insurance, short-term disability coverage, and a 401(k) retirement plan with company matching after one year of service. Additional incentives include anniversary pay, discounted meals during shifts, and a significant discount when dining as a guest. Red Lobster promotes a welcoming environment that values diversity and equal opportunity, ensuring every team member feels respected and supported.

Working at Red Lobster as a Busser/Runner presents an exciting career path driven by a passion for hospitality and teamwork. This role not only offers a fulfilling experience and financial rewards but also the chance to be part of a company with a promising future and a reputation for excellence in the seafood dining industry. Whether you are seeking flexible hours, competitive benefits, or a stepping stone to further roles in the restaurant sector, Red Lobster provides a strong foundation to help you succeed and grow.

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement
  • Authorized to work in the country applying to

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for Servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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