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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $12.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations nationwide. Its founding mission was to connect people with seafood and the coastal dining experience, making it not just a place to eat but a community hub where guests enjoy memorable meals and moments. This passion for quality dining and community connection has helped the brand grow into a well-loved household name while maintaining its core values of warm hospitality and exceptional food. As a multi-unit operator with a broad geographical reach, Red Lobster is committed to fostering environments where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is an advantage
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Basic knowledge of food safety and cleanliness standards
- Physical stamina to perform duties for extended periods
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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