Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
dental and vision insurance options
Life insurance
Short-Term Disability coverage
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and growth opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with a dedicated vision to connect people to seafood and the coast. With over 500 locations, Red Lobster serves as a beloved destination not just for meals, but for memorable moments shared among families, friends, and communities. The company prides itself on creating a warm, welcoming environment where every guest feels valued and can experience the freshness and quality of their seafood offerings. As an established leader in the casual dining industry, Red Lobster continually strives to grow, innovate, and provide its employees with opportunities... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Team player with attention to detail
- Ability to multi-task
Job Qualifications
- Must meet minimum age requirement and be authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Team player with attention to detail
- Ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Location
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