Busser|Part-Time|Woodforest Bank Club

Spring, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a premier global leader in venue development, management, and premium hospitality services dedicated to the live event industry. With a comprehensive and unmatched 360-degree solution set, Oak View Group oversees a distinguished collection of world-class owned venues. Their impressive client roster includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is recognized for delivering cutting-edge services and fostering memorable, engaging experiences for event attendees globally, making them a standout organization in the entertainment and hospitality sectors.

The Busser position at O... Show More

Job Requirements

High school diploma or GED preferred
Ability to work effectively in a team environment
Strong attention to detail
Knowledge of food sanitation and safety policies
Excellent customer service skills
Good verbal communication skills
Availability to work flexible hours
Physical ability to perform busser duties such as lifting and standing for extended periods

Job Qualifications

Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High school diploma or GED (preferred)
Ability to work in a team
Excellent verbal communication

Job Duties

Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
Wiping up water spills, food stains and dirt from tables
Straightening out the tablecloth or replacing stained ones
Replacing cutlery and glassware in anticipation of new diners
Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
Refilling drinking glasses with water
Bringing out meal orders if waitstaff are busy
Handling cleaning of the dining area at the close of day

Job Location

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