Busser|Part-time| McCaw Hall

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $26.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

This position is with a dynamic and customer-focused restaurant renowned for its welcoming atmosphere and commitment to excellent service. The establishment prides itself on delivering a seamless dining experience through the cohesive efforts of its service team, including servers, kitchen staff, and bussers. As a key member of the restaurant's service team, the Busser plays an essential role in supporting the overall dining experience by maintaining a clean, organized, and efficient dining environment. The restaurant operates with a dedication to quality and attention to detail, understanding that excellent customer service is critical to its success and guest satisfaction.

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Job Requirements

  • prior experience in a restaurant or food service setting is preferred
  • ability to stand and walk for extended periods
  • ability to lift and carry food trays or plates
  • ability to navigate outdoor spaces comfortably
  • excellent verbal communication skills
  • strong attention to detail
  • ability to handle multiple tasks simultaneously
  • ability to prioritize responsibilities
  • ability to work efficiently in a fast-paced environment
  • willingness to work collaboratively with the kitchen and serving staff
  • a friendly and approachable demeanor

Job Qualifications

  • prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
  • ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably
  • excellent verbal communication skills to interact with customers and effectively relay information to team members
  • strong attention to detail to ensure accurate order delivery and customer satisfaction
  • ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
  • willingness to work collaboratively with the kitchen and serving staff to provide seamless service
  • a friendly and approachable demeanor with the ability to provide exceptional customer service

Job Duties

  • collect prepared food items from the kitchen and ensure their safe transportation to seating areas
  • verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
  • deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
  • assist picking up drink orders at the bar and delivering them to the guest
  • set up tables with clean utensils and condiments before guests arrive
  • clear and reset tables promptly after customers have finished dining
  • ensure tables are properly arranged and presentable for the next guests
  • assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary
  • collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service
  • regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance
  • empty and clean garbage cans before, during and after each shift
  • wipe down tables and cleaning debris around dining area and sitting down guest
  • assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar
  • collect all recyclable garbage disposables and place on assigned garbage
  • assist in maintaining an adequate supply of disposable plates, containers and utensils

Job Location

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