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Busser/Food Runner - Lobby Bar (Part Time)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $1.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Sick Time
401k plan with company match

Job Description

The hiring establishment for this position is a reputable hospitality venue known for providing exceptional dining experiences to its guests. As a part of the food and beverage sector, the establishment operates a busy restaurant setting where guest satisfaction and service efficiency are top priorities. The company is dedicated to maintaining a clean, organized, and welcoming environment for both guests and staff, further enhancing the overall dining atmosphere and ensuring high-quality service standards. Emphasizing teamwork and professionalism, the company values energetic and motivated individuals who contribute positively to the guest experience and support their co-workers in maintaining a smooth operational... Show More

Job Requirements

  • High school diploma preferred
  • Valid CA state Food Handlers Card required

Job Qualifications

  • Energetic, enthusiastic and motivational individual
  • Must be able to speak and comprehend English
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Must be able to stand or walk for long periods of time

Job Duties

  • Consistently keep the restaurant organized and clean
  • Set up trash cans, soda, plates, utensils, and to-go containers at start of shift
  • Pick up soiled plates and beverages, and place into bus tubs
  • Ensure full bus tubs get brought back into the kitchen
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups
  • Assist server in bringing food in kitchen and assist kitchen in expediting food
  • Complete closing duties, including restocking items, turning off lights, taking care of lines, etc.
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests' service needs
  • Speak with others using clear and professional language
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors
  • Adhere to departmental policies and procedures
  • Effectively communicate with peers, management, line and front of the house employees
  • Perform related duties as required
  • Be responsible for the cleanliness of the immediate work area as well as the general property
  • Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
  • Be courteous to all guests and coworkers
  • Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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