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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Sick Time
401k plan with company match
Job Description
The hiring establishment for this position is a reputable hospitality venue known for providing exceptional dining experiences to its guests. As a part of the food and beverage sector, the establishment operates a busy restaurant setting where guest satisfaction and service efficiency are top priorities. The company is dedicated to maintaining a clean, organized, and welcoming environment for both guests and staff, further enhancing the overall dining atmosphere and ensuring high-quality service standards. Emphasizing teamwork and professionalism, the company values energetic and motivated individuals who contribute positively to the guest experience and support their co-workers in maintaining a smooth operational... Show More
Job Requirements
- High school diploma preferred
- Valid CA state Food Handlers Card required
Job Qualifications
- Energetic, enthusiastic and motivational individual
- Must be able to speak and comprehend English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Must be able to stand or walk for long periods of time
Job Duties
- Consistently keep the restaurant organized and clean
- Set up trash cans, soda, plates, utensils, and to-go containers at start of shift
- Pick up soiled plates and beverages, and place into bus tubs
- Ensure full bus tubs get brought back into the kitchen
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups
- Assist server in bringing food in kitchen and assist kitchen in expediting food
- Complete closing duties, including restocking items, turning off lights, taking care of lines, etc.
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests' service needs
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, line and front of the house employees
- Perform related duties as required
- Be responsible for the cleanliness of the immediate work area as well as the general property
- Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
- Be courteous to all guests and coworkers
- Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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