Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Sick Time
401k plan with company match
Job Description
The hiring establishment for this position is a reputable hospitality venue known for providing exceptional dining experiences to its guests. As a part of the food and beverage sector, the establishment operates a busy restaurant setting where guest satisfaction and service efficiency are top priorities. The company is dedicated to maintaining a clean, organized, and welcoming environment for both guests and staff, further enhancing the overall dining atmosphere and ensuring high-quality service standards. Emphasizing teamwork and professionalism, the company values energetic and motivated individuals who contribute positively to the guest experience and support their co-workers in maintaining a smooth operational flow.
The role being offered is that of a Lobby Bar Busser/Food Runner, an essential position within the front-of-house team. This role involves assisting servers by ensuring prompt service delivery and contributing to the overall cleanliness and organization of the dining area. The position requires the ability to quickly reset tables, clear used dishes and beverages, and support the kitchen and serving team by expediting food and bringing dishes to guests in a timely manner. The role is critical in upholding the cleanliness of the restaurant, including the maintenance of china, glassware, and overall dining room appearance throughout service hours. This individual will be responsible for knowing the layout of the restaurant, including table and station numbers, as well as operating hours and proper table setups, enabling them to efficiently fulfill their duties.
The employment type is a full-time or part-time hourly position starting at a base pay rate of $16.90 per hour, with the opportunity to earn additional tips. The company emphasizes a supportive and engaging work environment, providing paid time off and sick time benefits. Employees also have access to a 401(k) retirement plan with company matching contributions, demonstrating the employer’s commitment to employee financial well-being and long-term benefits.
This role requires a professional appearance and courteous demeanor, as the busser is often one of the first points of contact with guests. The candidate must possess strong communication skills to interact effectively with both guests and team members, maintaining clear and professional dialogue at all times. Physical stamina is necessary, as the role involves standing or walking for extended periods and the ability to move, carry, lift, push, or pull objects weighing up to 20 pounds without assistance. In addition to adhering to departmental policies and safety standards, this position requires respect for company grooming and dress codes as well as a commitment to fostering a harassment-free work environment.
Overall, the Lobby Bar Busser/Food Runner role is vital for the smooth operation of the restaurant, directly impacting guest satisfaction through efficient service support and exceptional cleanliness standards. This position serves as an excellent entry point for individuals interested in the hospitality industry, offering valuable experience and opportunities for growth within a respected company dedicated to quality and employee development.
The role being offered is that of a Lobby Bar Busser/Food Runner, an essential position within the front-of-house team. This role involves assisting servers by ensuring prompt service delivery and contributing to the overall cleanliness and organization of the dining area. The position requires the ability to quickly reset tables, clear used dishes and beverages, and support the kitchen and serving team by expediting food and bringing dishes to guests in a timely manner. The role is critical in upholding the cleanliness of the restaurant, including the maintenance of china, glassware, and overall dining room appearance throughout service hours. This individual will be responsible for knowing the layout of the restaurant, including table and station numbers, as well as operating hours and proper table setups, enabling them to efficiently fulfill their duties.
The employment type is a full-time or part-time hourly position starting at a base pay rate of $16.90 per hour, with the opportunity to earn additional tips. The company emphasizes a supportive and engaging work environment, providing paid time off and sick time benefits. Employees also have access to a 401(k) retirement plan with company matching contributions, demonstrating the employer’s commitment to employee financial well-being and long-term benefits.
This role requires a professional appearance and courteous demeanor, as the busser is often one of the first points of contact with guests. The candidate must possess strong communication skills to interact effectively with both guests and team members, maintaining clear and professional dialogue at all times. Physical stamina is necessary, as the role involves standing or walking for extended periods and the ability to move, carry, lift, push, or pull objects weighing up to 20 pounds without assistance. In addition to adhering to departmental policies and safety standards, this position requires respect for company grooming and dress codes as well as a commitment to fostering a harassment-free work environment.
Overall, the Lobby Bar Busser/Food Runner role is vital for the smooth operation of the restaurant, directly impacting guest satisfaction through efficient service support and exceptional cleanliness standards. This position serves as an excellent entry point for individuals interested in the hospitality industry, offering valuable experience and opportunities for growth within a respected company dedicated to quality and employee development.
Job Requirements
- High school diploma preferred
- Valid CA state Food Handlers Card required
Job Qualifications
- Energetic, enthusiastic and motivational individual
- Must be able to speak and comprehend English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Must be able to stand or walk for long periods of time
Job Duties
- Consistently keep the restaurant organized and clean
- Set up trash cans, soda, plates, utensils, and to-go containers at start of shift
- Pick up soiled plates and beverages, and place into bus tubs
- Ensure full bus tubs get brought back into the kitchen
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups
- Assist server in bringing food in kitchen and assist kitchen in expediting food
- Complete closing duties, including restocking items, turning off lights, taking care of lines, etc.
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests' service needs
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, line and front of the house employees
- Perform related duties as required
- Be responsible for the cleanliness of the immediate work area as well as the general property
- Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
- Be courteous to all guests and coworkers
- Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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