Busser/Food Runner-Full-time Seasonal
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $11.25 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a prominent hospitality establishment located in Anchorage, Alaska. Situated on the scenic shores of Lake Spenard, the hotel offers breathtaking views and a serene atmosphere, making it an ideal destination for both leisure and business travelers. Its strategic location, only one mile from the Anchorage International Airport and four miles from downtown Anchorage, provides guests with easy access to local attractions, shops, restaurants, and cultural sites. Boasting 248 well-appointed guest rooms and three outstanding food and beverage outlets, the Lakefront Anchorage Hotel is dedicated to delivering exceptional guest experiences with attention to comfort, quality, and service.
As a full-time seasonal busser/food runner at the Lakefront Anchorage Hotel, you will be an essential member of the food and beverage team. Your primary responsibility involves supporting servers and restaurant staff by ensuring dining areas are clean, well-stocked, and efficiently managed. By quickly clearing tables, resetting service ware, assisting with meal delivery, and attending to guests' needs, you will help maintain a smooth flow of service that contributes to a memorable dining experience. This role requires a keen eye for detail, strong teamwork, and excellent customer service skills, as well as the ability to thrive in a dynamic environment that can range from relaxed to busy.
The busser/food runner position is ideal for individuals who enjoy interactive roles that involve physical activity, organization, and direct guest engagement. This job provides opportunities to develop skills in the hospitality industry, including knowledge of proper table settings, communication skills, and teamwork. Maintaining cleanliness and order in dining spaces is especially crucial in a busy hotel setting where multiple dining outlets serve guests across meal periods. The role also demands a positive attitude, patience, and professionalism to ensure guests feel welcomed and valued throughout their stay.
Joining the Lakefront Anchorage Hotel offers more than just a job; it presents a chance to be part of a team dedicated to Alaska's unique hospitality culture. As a full-time seasonal employee, you will gain experience working in an acclaimed hotel environment known for its warm service and beautiful location. This role can serve as a stepping stone for a rewarding career in hospitality, providing practical experience and opportunities for growth within the hotel industry.
As a full-time seasonal busser/food runner at the Lakefront Anchorage Hotel, you will be an essential member of the food and beverage team. Your primary responsibility involves supporting servers and restaurant staff by ensuring dining areas are clean, well-stocked, and efficiently managed. By quickly clearing tables, resetting service ware, assisting with meal delivery, and attending to guests' needs, you will help maintain a smooth flow of service that contributes to a memorable dining experience. This role requires a keen eye for detail, strong teamwork, and excellent customer service skills, as well as the ability to thrive in a dynamic environment that can range from relaxed to busy.
The busser/food runner position is ideal for individuals who enjoy interactive roles that involve physical activity, organization, and direct guest engagement. This job provides opportunities to develop skills in the hospitality industry, including knowledge of proper table settings, communication skills, and teamwork. Maintaining cleanliness and order in dining spaces is especially crucial in a busy hotel setting where multiple dining outlets serve guests across meal periods. The role also demands a positive attitude, patience, and professionalism to ensure guests feel welcomed and valued throughout their stay.
Joining the Lakefront Anchorage Hotel offers more than just a job; it presents a chance to be part of a team dedicated to Alaska's unique hospitality culture. As a full-time seasonal employee, you will gain experience working in an acclaimed hotel environment known for its warm service and beautiful location. This role can serve as a stepping stone for a rewarding career in hospitality, providing practical experience and opportunities for growth within the hotel industry.
Job Requirements
- A current food handlers card for the Municipality of Anchorage
- ability to do the same task over and over, frequently in the same way
- requires interaction with people as relates to attending to needs, requests or the expressed or implicit wishes of people
- immediate response is required
- patience, tact and diplomacy
- requires lifting and carrying of objects weighing up to 50 pounds
Job Qualifications
- Knowledge of appropriate table settings and service-ware
- great customer service skills and be courteous with guest and staff
- ability to understand verbal English to comprehend basic guest requests
- work as a productive team member by contributing positive energy
- be professional in all interactions with guests and associates
Job Duties
- Quickly clear dirty table wipe it with moist towel or rag for resetting
- promptly and consistently reset all service-ware as prescribed
- read meal tickets and deliver food appropriately to tables based on meal ticket
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
Job Criteria
Experience
No experience required
Job Location
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