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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Hourly wage plus tips
flexible schedule
Opportunities for advancement
Employee Discounts
Training and Development
Positive team environment
Job Description
Our restaurant is a vibrant and customer-focused establishment dedicated to providing exceptional dining experiences to all who walk through our doors. We pride ourselves on maintaining a welcoming atmosphere where guests feel comfortable and valued from the moment they arrive. Our team is composed of passionate professionals who thrive in a fast-paced environment and are committed to delivering top-notch service with a smile. We emphasize teamwork, efficiency, and attention to detail to ensure that every visit is memorable and enjoyable for our customers. As a bustling restaurant, we serve a diverse menu featuring a variety of delicious dishes made from... Show More
Job Requirements
- 1 year experience in similar field preferred
- A passion for customer service and working in the restaurant industry
- Excellent customer service skills
- A keen eye for detail
- Excellent organizational and time management skills
- The ability to keep up in a fast-paced environment
- Strong verbal communication abilities
- Physically fit and able to move furniture and stand for long periods of time
- Willingness to work long hours and on weekends and public holidays
Job Qualifications
- Excellent customer service skills
- A keen eye for detail
- Excellent organizational and time management skills
- Strong verbal communication abilities
- Physically fit and able to move furniture and stand for long periods of time
- Experience in customer-facing roles is preferred
Job Duties
- Welcoming customers showing them to their tables and providing them with menus
- Assisting customers with queries requests and redirecting as necessary
- Ensuring that tables are cleared cleaned and reset between seatings
- Serving food and refilling beverages as required
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus crockery and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins straws salt pepper and other table condiments and supplies
- Reporting any damages shortages and complaints to the manager
- Moving tables chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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