Busser/Food Runner

Durham, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $25.00

Work Schedule

Flexible

Benefits

Unlimited growth potential with salaried management opportunities

Travel opportunities

team events and outings

Local lifestyle perks

employee appreciation events

Professional leadership development and continuous coaching

Food, beverage and retail discounts

Job Description

Crooked Hammock Brewery is a dynamic and growing hospitality establishment, known for its innovative approach to craft beer and a commitment to creating welcoming gathering spaces. As a brewery that combines high-quality beer with thoughtfully crafted food, Crooked Hammock Brewery places a strong emphasis on genuine and memorable hospitality. The Raleigh location, set to open in the spring, aims to build on the brand's reputation by offering a lively, high-energy environment where guests can enjoy not only premium beverages but also a vibrant social experience. The brewery prides itself on fostering a team culture centered on respect, collaboration, and shared... Show More

Job Requirements

Must be at least 16 years old
Must be eligible to work in the United States
Ability to carry heavy trays (20 lbs at least) for long periods of time
Be able to work in standing position for long periods of time (up to 8 hours)
Ability to maintain a calm professional demeanor during periods of uncertainty or crisis
Flexibility of schedule to assume responsibilities as needed
Ability to stand, reach, bend, squat, and lift during shift
Reliable transportation to and from work

Job Qualifications

Must be at least 16 years old
Must be eligible to work in the United States
No previous restaurant experience required
Good communication skills
A hospitality soul
Ability to carry heavy trays (20 lbs at least) for long periods of time
Be able to work in standing position for long periods of time (up to 8 hours)
Ability to maintain a calm professional demeanor during periods of uncertainty or crisis
Flexibility of schedule to assume responsibilities as needed
Ability to stand, reach, bend, squat, and lift during shift
Reliable transportation to and from work

Job Duties

Obtain service area assignments at the beginning of each shift
Clear tables after guests leave
Take tableware to dish room and place silverware, dishes, glassware, etc in appropriate areas for washing
Between settings promptly clean table tops, chairs and booths, check floor and clean as required, and reset and arrange tabletop to ensure it is prepared for next party
Inspect assigned restroom every 15 minutes and clean as needed
Respond appropriately to guest requests and communicate guest requests to service staff immediately
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Assist servers as needed with food delivery, especially with large parties and during peak periods
Thank guests as they are leaving and provide top-notch hospitality in every interaction
Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Maintain a high level of personal cleanliness
Be a team player
Help out fellow employees when possible
Live the brand and be a brand ambassador
make decisions in the best interest of the restaurant every time
Must enjoy the ride

Job Criteria

Experience

No experience required

Job Location

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